Cooking The Day Away
Saturday, November 13, 2010

Fall Inspired Muffins...

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The smell of sweet spices, pumpkin, and apples wafted through my apartment as the perfect day began with baking muffins for breakfast.  St...
Friday, November 12, 2010

Focaccia and Vinaigrette Cooking Class with Chef Brenna Bowers...

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I was asked to be the special Chef Host for a College Cooking class offered at PLNU for the college students, November 12, 2010. I had the ...
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Thursday, November 11, 2010

Superfood Green Monster Muffins...

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I know what you are thinking…. “Come on Brenna! Let’s be real here and make something tasty!” Well let me reassure you that these are, TASTY...
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Brenna Bowers:

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Brenna Bowers
Cook – eat – share – enjoy – this is my motto! Life without relationships – no way! What better way to show care than to create delicious, eye pleasing, mouth watering food to share with friends and loved ones. Since “You are what you eat,” I like to start with the freshest and healthiest ingredients. After all, I have a nutrition degree. As you can see, I love to bake, so healthiest in this category means few artificial ingredients, substituting wheat flour where possible, honey verses sugar, etc. – You get the picture. Whether I am cooking, writing recipes, dreaming of new yummy creations, or just eating a delicious meal, I am always thinking about food! My dream is to inspire others to catch the passion and lose the fear of cooking.
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