Cooking The Day Away
Wednesday, December 22, 2010

Creamy Potato Leek Soup....comfort food!

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This is a very simple soup to make and is full of rich and delicious flavors. This recipe calls for very inexpensive ingredients and makes ...
Saturday, December 18, 2010

Jazzed up Chewy Oatmeal Raisin Cookies...

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Nothing quite like a freshly baked Oatmeal Raisin Cookie...that's chewy! Full of cinnamon and maple flavor along with hardiness and tex...
Wednesday, December 15, 2010

Mocha Crinkle Cookies.....for those who love cookies, coffee and chocolate

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It is the season of baking cookies! Give this gooey and chocolaty cookie with a hint of coffee a try! Not just any cookie...it has chocola...
Tuesday, December 14, 2010

Get your veggie fix with Brenna's Vegetarian Enchiladas

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Mix all your favorite veggies into one dish with this Vegetarian Enchilada recipe! This dish can be altered for you... add the vegetables yo...
Thursday, December 9, 2010

Puff Pastry Fruit Basket Appetizer...

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A wonderful sweet bite-size appetizer with little guiltiness.  A combination of fruit, Greek yogurt, honey and puff pastry dough.  The best ...
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Saturday, December 4, 2010

Secret Ingredient Almond Toffee- a sweet and salty treat

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This is a family favorite recipe of Almond Toffee that I have been baking for many years. It is fun to make and let people bite into and the...
Sunday, November 28, 2010

Reindeer Cookies….perfect for baking with kids!

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I had the privilege of baking these tasty cookies with my talented cousins! They are such wonderful little bakers….take a look for yourself!...
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Brenna Bowers:

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Brenna Bowers
Cook – eat – share – enjoy – this is my motto! Life without relationships – no way! What better way to show care than to create delicious, eye pleasing, mouth watering food to share with friends and loved ones. Since “You are what you eat,” I like to start with the freshest and healthiest ingredients. After all, I have a nutrition degree. As you can see, I love to bake, so healthiest in this category means few artificial ingredients, substituting wheat flour where possible, honey verses sugar, etc. – You get the picture. Whether I am cooking, writing recipes, dreaming of new yummy creations, or just eating a delicious meal, I am always thinking about food! My dream is to inspire others to catch the passion and lose the fear of cooking.
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