Cooking The Day Away
Wednesday, November 9, 2011

Brenna Bowers is published...Thank you Sam's Club!

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Marcia Ramsland , author of Simplify Your Holidays , thinks a great way to create a memorable ending to your holiday meals is to have a si...
Monday, November 7, 2011

Deviled Eggs for a Crowd...

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In a hurry to make a homemade appetizer? Stop looking further--this recipe is just for YOU! Most importantly it is tasty and easy to make! G...
Thursday, November 3, 2011

Roasted Tomato Focaccia with Chive Cream Cheese....

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The flavors in this recipe are out of this world! The more fresh the ingredients you use, the better the taste! I enjoy getting my food from...
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Wednesday, November 2, 2011

Turkey Burgers with Caramelized Balsamic Onions and Gorgonzola...

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This is a simple slider to make but not simple in flavor! You are bound to enjoy these burgers....just give them a try! Turkey Burgers w...
Monday, October 31, 2011

Beef Sliders with Roasted Pepper and Smoked Paprika AoliBeef Sliders with Roasted Pepper and Smoked Paprika Aoli

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This tiny burger is awesome! It is flavor packed causing a burst in your taste buds! Make this for your family or for a party appetizer-make...
Friday, October 28, 2011

Mini Caprese Pizza Bite Appetizer...

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This is the perfect holiday appetizer to be made ahead of time for your guests. Simply prepare the Mini Caprese Pizza Bites ahead of your ev...
Wednesday, August 10, 2011

Margarita Lime Cupcakes...

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The sunshine has recently sparks my appetite for a refreshing and tangy dessert. With this in mind, I was inspired to make something sweet f...
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Brenna Bowers:

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Brenna Bowers
Cook – eat – share – enjoy – this is my motto! Life without relationships – no way! What better way to show care than to create delicious, eye pleasing, mouth watering food to share with friends and loved ones. Since “You are what you eat,” I like to start with the freshest and healthiest ingredients. After all, I have a nutrition degree. As you can see, I love to bake, so healthiest in this category means few artificial ingredients, substituting wheat flour where possible, honey verses sugar, etc. – You get the picture. Whether I am cooking, writing recipes, dreaming of new yummy creations, or just eating a delicious meal, I am always thinking about food! My dream is to inspire others to catch the passion and lose the fear of cooking.
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