Cooking The Day Away
Sunday, January 22, 2012

Apple Galette...

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I know what you are thinking, "Brenna, what is the world is a Galette?".  Well let me tell you, that is a great question! ...
Monday, January 16, 2012

Coconut White Chocolate Cookies....AND the difference between sugars

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Why is it that in various cookie recipes both brown sugar and granular white sugar can be found in the ingredient list?! Lately I have tak...
Wednesday, January 11, 2012

Homemade SWEET POTATO with SAGE Ravioli and THREE CHEESE Ravioli...

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These homemade raviolis were quite the hit when I made them as gifts. This recipe can be putsy but the  hard work pays off when your first b...
Wednesday, November 30, 2011

Snickerdoodles Hidden with Peanut Butter...

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One of my families' holiday traditions is a Cookie Exchange. Friends are invited over to the house and show up with their favorite Chris...
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Wednesday, November 23, 2011

Pumpkin Scones with White Chocolate Cinnamon Glaze...

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Snuggle by the fire, heat up some coffee or cocoa and enjoy a healthy version of a sweet Fall treat! This recipe has less sugar and fat th...
Saturday, November 19, 2011

Pumpkin Apple Pecan "Easy as Pie"...

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This is a pie that has a homemade touch and is SO EASY, delicious as well as foolproof. I created this recipe because I am always stuck with...
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Brenna Bowers:

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Brenna Bowers
Cook – eat – share – enjoy – this is my motto! Life without relationships – no way! What better way to show care than to create delicious, eye pleasing, mouth watering food to share with friends and loved ones. Since “You are what you eat,” I like to start with the freshest and healthiest ingredients. After all, I have a nutrition degree. As you can see, I love to bake, so healthiest in this category means few artificial ingredients, substituting wheat flour where possible, honey verses sugar, etc. – You get the picture. Whether I am cooking, writing recipes, dreaming of new yummy creations, or just eating a delicious meal, I am always thinking about food! My dream is to inspire others to catch the passion and lose the fear of cooking.
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