Chai Cake....believe it you can enjoy your favorite tea in cake!

I had the privileged of making the wedding cake for Ryan and Kristen Smith! They are 2 foodies and were looking for a cake to suit their craving for something unique yet tasty....therefore I created this recipe and have dedicated it two the two of them!

Chai cake batter

Chai Cake

Author: Brenna Bowers

Makes: 24 cupcakes or 2 layer 8” cake

 

Ingredients:

1 White Cake Mix (Duncan Heinz or Pillsbury)

1 tsp vanilla extract

1/2 tsp almond extract

1/4 tsp maple flavoring

¾ tsp of the contents of a Chai tea bag (Bigelow)

Dash nutmeg

½  tsp + dash of cinnamon

3 egg whites

1 1/3 cup water

Directions:

Mix all the ingredients well! Place in cupcake holders or greased cake pan. Bake at 350 degrees F until done (ready when the toothpick comes out clean). (Cupcakes take about 13 minutes).