Wednesday, January 19, 2011

Chai Cake....believe it you can enjoy your favorite tea in cake!

I had the privileged of making the wedding cake for Ryan and Kristen Smith! They are 2 foodies and were looking for a cake to suit their craving for something unique yet tasty....therefore I created this recipe and have dedicated it two the two of them!

Chai cake batter

Chai Cake
Author: Brenna Bowers
Makes: 24 cupcakes or 2 layer 8” cake

1 White Cake Mix (Duncan Heinz or Pillsbury)
1 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp maple flavoring
¾ tsp of the contents of a Chai tea bag (Bigelow)
Dash nutmeg
½  tsp + dash of cinnamon
3 egg whites
1 1/3 cup water

Mix all the ingredients well! Place in cupcake holders or greased cake pan. Bake at 350 degrees F until done (ready when the toothpick comes out clean). (Cupcakes take about 13 minutes).


  1. i am so excited to try this, bren!
    your creations look fabulous!

  2. it is fantastic! so many people want the recipe!