Wine & Sunflower Wedding Cake...

Love, happiness, smiles and joy filled our hearts at the Gallagher Wedding. Andrew and Amy Gallagher, may your lives be blessed with a fruitful marriage and be filled with the love of Christ!

Thank you for the privileged of designing your wedding cake, it was great to be a part of your special day.

Now for my friends and family, I am happy to share with you the themed:
 

Wine and Sunflower Wedding Cake 

Chocolate Wine Cake with Port Ganache &

 Chai Tea Cake with Cream Cheese Buttercream

designed by Brenna Bowers

Chai Cake....believe it you can enjoy your favorite tea in cake!

I had the privileged of making the wedding cake for Ryan and Kristen Smith! They are 2 foodies and were looking for a cake to suit their craving for something unique yet tasty....therefore I created this recipe and have dedicated it two the two of them!

Chai cake batter

Chai Cake

Author: Brenna Bowers

Makes: 24 cupcakes or 2 layer 8” cake

 

Ingredients:

1 White Cake Mix (Duncan Heinz or Pillsbury)

1 tsp vanilla extract

1/2 tsp almond extract

1/4 tsp maple flavoring

¾ tsp of the contents of a Chai tea bag (Bigelow)

Dash nutmeg

½  tsp + dash of cinnamon

3 egg whites

1 1/3 cup water

Directions:

Mix all the ingredients well! Place in cupcake holders or greased cake pan. Bake at 350 degrees F until done (ready when the toothpick comes out clean). (Cupcakes take about 13 minutes).