Monday, April 11, 2011

Brenna Bowers Scrumptious Scones Cooking Class (April 2011)

Through trial and error, I have finally created a recipe that I find to be "the perfect scone". It is soft, moist and just the right balance of sweetness with the berries. It has taken quite a few tries to prefect this recipe but now I am happy to share it with YOU! So follow the instructions closely, bake with time and love and you are bound to be satisfied!

I taught this Sconce Class on a warm sunny day in San Diego to eight women! We had fun in the kitchen as the class was hands on so that confidence in the kitchen would be built. Cooking is an experience and such a joy once you give it a try!

Moist and delicate Blueberry Scones made by the class!!!!!!

Prepared for class

Measuring out ingredients

Getting your hands into the mixture is part of the fun of this class!

Shaping the dough to add the blueberries

Slicing the scones to form their desired shape and size

Notice how the blueberries are dispersed among the entire scone.

The final product with Vanilla Bean Glaze

Make these and enjoy with friends and family!


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